![]() Refined coconut oil – Make sure the coconut oil you use says “refined” or else it may taste like coconut which is not ideal.Soy Sauce – You can use tamari or Bragg’s liquid aminos for gluten-free options.Check out our Walnut Meat Guide if this interests you! Walnuts – Walnuts are a fantastic option to mimic ground beef or sausage in a variety of recipes.To make our vegetarian scrapple recipe you’ll need 7 simple ingredients + seasonings: ![]() We opted to use the walnuts because we love their fat content for this (scrapple is very fatty) and for the texture they give the scrapple. You may wonder: What is vegan scrapple made of? I’ve seen everything from mushrooms to lentils to seitan used to make a vegan or vegetarian scrapple. PPC Magazine Subscribers can find this recipe on page 20 of the Vegan Brunch Issue! Click here to learn more about our digital vegan food magazine. (And especially on National Scrapple Day! That’s November 9, in case you didn’t know.) That way, you can enjoy your scrapple slab every Sunday. This walnut scrapple has all of the flavor and texture without any of the gross stuff. Yes, walnuts! For those of you who have been here a while, you are probably aware of our love for “ walnut meat“. We are SO very happy to bring all of you former scrapple-lovers – and scrapple haters – this veganized scrapple made primarily from walnuts. And because you’re here looking for VEGAN scrapple, I’ll leave it at that! It is made from exactly what it sounds like. That is, until this walnut-based scrapple converted me!įor the uninitiated, scrapple, known as the very similar “livermush” in the southern parts of the United States, is a sausage-like breakfast meat patty that originated among the early-settler Pennsylvania Dutch community. Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way!įor those who grew up in the Pennsylvania tri-state area, the mention of scrapple evokes one of two very strong responses: absolute love or utter disgust. Click here to read our full policy about affiliate links. We are also affiliates of and Souper Cubes. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). While the original version is pretty well-known for containing some seriously “don’t ask what’s in it” kind of ingredients, our easy vegan scrapple recipe uses ground walnuts, chickpea flour, and cornmeal for a truly delicious vegetarian version! They’re like thick, fried sausage patties with crispy edges and a slightly mushy interior. Scrapple is a PA diner favorite originating from the Pennsylvania Dutch community.
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